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Eat & Drink

Grüezi and Allegra. My name is Daniel Mani. Now and then I'm also called a "foodie" - admittedly, that flatters me of course.... Anyway. My team and myself welcome you and fulfil your wishes - in the best possible way.

From chef's apprentice to foodie, so to speak, I have completed all the stages of a classic career in the kitchen, including working with the legendary Jacky Donatz in Zurich. Since 2016, I have been responsible for the concepts in the various restaurants of the MGM Hotel Group. With a lot of passion, I develop the menus and the pop-up restaurants together with a young, dynamic team.

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The Deli

The relaxed atmosphere of "The Deli" makes the whole family feel at home. Whether in your ski or hiking boots, or in your sneakers and jeans, "The Deli" is the restaurant for any time day and evening. From the extensive breakfast to the simple, quick snack (including to go), guests can also enjoy honest dishes with a distinctive character of their own.Here at "The Deli" we combine cuisine from Lebanon, Israel and the Arabic region with flavours from Switzerland and regional specialities. In the centrally placed ovens, we bake our bread, the cheese sandwiches or prepare Moroccan tagine.

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Hello and Allegra!

I'm your newsletter. Without me nothing works because there’s always something happening at The Hide. Thanks to me you‘re always informed and you‘ll be the first to hear about attractive weekend offers, holiday hits, gastronomical highlights and much more.