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Eat & Drink

Grüezi und allegra! My name is Adrian Tschanz. Now and then I am also called the "kitchen rocker" - which I find rather flattering of course... Anyways, my team and yours truly are always happy to welcome you and fulfil your wishes as well as possible - regardless of the time of day. After various stations in Germany and abroad, I had the opportunity to produce the programme "Tschanz mit allem" as moderator and TV chef with the Swiss broadcaster SRF SRG SSR from 2013 to 2015. With plenty of heart and soul, I am currently managing the Hotel and Restaurant Spedition, which opened in Thun in the autumn of 2016, together with a young and dynamic team.

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The Deli

The relaxed atmosphere of "The Deli" makes the whole family feel at home. Whether in your ski or hiking boots, or in your sneakers and jeans, "The Deli" is the restaurant for any time day and evening. From the extensive breakfast to the simple, quick snack (including to go), guests can also enjoy honest dishes with a distinctive character of their own.Here at "The Deli" we combine cuisine from Lebanon, Israel and the Arabic region with flavours from Switzerland and regional specialities. In the centrally placed ovens, we bake our bread, the cheese sandwiches or prepare Moroccan tagine.

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Hello and Allegra!

I'm your newsletter. Without me nothing works because there’s always something happening at The Hide. Thanks to me you‘re always informed and you‘ll be the first to hear about attractive weekend offers, holiday hits, gastronomical highlights and much more.